The Ancient Mariner
Over 50 Years of Tradition
Located at 451 Main Street, Ridgefield, Connecticut, The Ancient Mariner has been an integral part of the community since 1974. The restaurant's rich history and commitment to exceptional service have made it a beloved dining destination for generations. Our team is dedicated to providing a warm and inviting atmosphere, ensuring that every guest feels like a part of our extended family.
Chef Shannon Sturz
Chef visiting a farmer's market in Annecy, France
The Next Generation of Dining
From a local patron of the restaurant in his youth to the now-owner, Chef Shannon Sturz is guiding The Ancient Mariner to a new era of dining. With him, he's brought experience in elevated cuisine as a sous-chef at The Inn at Pound Ridge by Jean-Georges in New York and as an executive chef at Seamore's in Darien.
While nurturing the Ancient Mariner's staple items and aurora of old-school hospitality, Chef Shannon is guiding the American menu towards French cuisine, seafood, and homemade baked goods. These exciting new dishes will include ethically and locally sourced ingredients.